Cherry Cobbler - cooking recipe

Ingredients

1 large can unsweetened cherries
2/3 c. sugar
1/2 c. butter or margarine
1 c. sugar
1 c. flour
1/2 c. milk
1 1/2 tsp. baking powder

Preparation

Heat cherries and 2/3 cup sugar.
Melt butter in Pyrex dish. Mix dry ingredients for batter, then add milk.
Add batter to butter in dish.
Add cherries.
Bake at 350\u00b0 for 30 minutes.