Fruit Dressing - cooking recipe

Ingredients

2 1/2 c. pineapple juice
2 c. sugar
3 large Tbsp. cornstarch
1 Tbsp. butter
juice of 1 lemon
1/4 tsp. salt

Preparation

Heat the ingredients slowly until thickened.
Pour into a large bowl; let cool.
Add fruit (oranges, apples, pineapple, banana, etc.).
Put a little celery salt in fruit of salad.