Italian Fish - cooking recipe

Ingredients

1 1/2 lb. Northern pike or other lean fish fillets (about 1/2-inch thick)
1 (16 oz.) jar spaghetti sauce
2 Tbsp. fresh parsley
1/2 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/8 tsp. pepper
1 c. shredded Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Cut fish into serving size pieces. Arrange in 9 x 13-inch pan.
Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper.
Top with cheese.
Bake until fish flakes easily at thickest part, 20 to 25 minutes.