Sweet-Sour Beef Stew - cooking recipe
Ingredients
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1 1/2 lb beef stew meat, cut in 1-inch cubes
2 Tbsp. cooking oil
2 medium (1 c.) carrots, shredded
2 medium (1 c.) onions, sliced
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. packed brown sugar
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. cold water
2 tsp. cornstarch
hot cooked noodles
poppy seed (optional)
Preparation
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In 3-quart saucepan, brown meat, half at a time, in hot oil. In same saucepan, combine meat, shredded carrots, sliced onions, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire and salt.
Cover and cook over low heat until meat is tender, about 1 1/2 hours.
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