Cream Of Pimiento Soup(From Boone Tavern, Berea) - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1/2 tsp. grated onion
3 c. milk
4 c. chicken stock
1/2 c. pimientos, sieved

Preparation

In pan, melt butter; stir in flour and seasonings and blend well.
Add milk, stock and pimientos and simmer 20 to 30 minutes, stirring constantly, until thickened.
Serves 10.