Fish Baked In Tomato Sauce - cooking recipe

Ingredients

2 lb. fish
juice of 1 lemon
1/2 c. olive oil
5 tomatoes, cut up
1/2 c. white wine

Preparation

Put lemon juice on both sides of fish.
Put in baking pan. Heat in skillet; add tomatoes, wine, garlic and sugar.
Simmer 15 minutes.
Add salt and pepper.
Put parsley, bread crumbs and sauce on fish.
End up with bread crumbs and parsley.
Bake at 350\u00b0 for 30 minutes.
Baste a couple of times.