Strawberry Pie - cooking recipe

Ingredients

4 1/2 Tbsp. cornstarch
1 c. sugar
1 c. cold water
1 qt. fresh strawberries, washed, drained and sliced*
1/2 tsp. salt
baked pie shell
whipped topping

Preparation

Have baked pie shell ready.
In a saucepan, mix cornstarch and salt together.
Add cold water slowly; stir until mixed.
Bring to boiling point.
Stir constantly.
Add about 1/3 quart of berries to cornstarch mixture and cook.
The mixture will take on a beautiful pink color.
Allow to cool.
Add remaining 2/3 quart of cut up berries to cooled strawberry mixture and pour into baked pie shell. Chill.
Serve with whipped topping.