Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can V-8 juice
1 c. tomato sauce
1 can corn
1 c. lima beans
1 c. okra
1 c. tomatoes
1/2 c. shredded cabbage
1 small chopped onion
handful rice
salt and pepper to suit your taste

Preparation

Brown beef; add cabbage and onion, then rest of ingredients. Bring to boil; cook slowly for 1 to 1 1/2 hours.