Taco Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 lb. ground beef
1 (7 oz.) can whole corn with red and green pepper
1/4 tsp. salt
1/8 tsp. each rosemary, oregano and marjoram
1 (8 oz.) can tomato sauce
2 Tbsp. red taco sauce
1 c. grated sharp Cheddar cheese
2 corn tortillas

Preparation

Saute onion and beef until beef is browned.
Add corn, salt, herbs and sauce.
Lay one tortilla in bottom of 1 1/2-quart baking dish.
Add 1/2 of mixture and sprinkle with 1/2 cup of cheese. Repeat.
Bake at 350\u00b0 for 15 minutes.