Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
1 stick butter
salt and pepper to taste
1 c. Cheddar cheese soup
1 large can evaporated milk
3/4 lb. sharp Cheddar cheese, grated (save a little to sprinkle on top)
2 eggs, beaten
1/2 to 3/4 c. sweet milk

Preparation

Cook and drain macaroni.
Melt butter and add to macaroni. Add salt and pepper.
Mix all ingredients together and place in crock-pot.
Sprinkle with paprika and remaining cheese.
Cook on low for 3 hours.