Fresh Fruit Salad - cooking recipe

Ingredients

3 bananas
5 to 6 oranges
1 large can pineapple tidbits (with own natural juices)

Preparation

Slice bananas.
then drain all juice from pineapple tidbits. Pour pineapple into bowl with bananas.
Peel skin off of oranges. Slice oranges so that chunks are shaped like triangles.
Stir mixture of fruit together and let chill overnight in the refrigerator.
Tastes delicious served with miniature quiches for breakfast!