Sugared Nuts - cooking recipe

Ingredients

3 c. nuts (peanuts, whole almonds, pecan halves, walnuts or a mix of your favorite nuts)
1 c. sugar
1/2 c. water

Preparation

In 12-inch skillet over medium heat, bring nuts, sugar and water to a boil.
Cook, stirring occasionally, until syrup mixture has caramelized, and the nuts are well coated, about 12 to 15 minutes.
(The bottom of the skillet should appear dry.)