Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 stick butter
1 (5 1/3 oz.) can evaporated milk
1 tsp. vanilla
1 1/2 c. Jif peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

In a saucepan combine sugar, butter and milk.
Bring to a full boil, stirring constantly.
Continue boiling over medium heat for 5 minutes, stirring constantly.
Remove from heat and add peanut butter, stirring until melted.
Add marshmallow cream and vanilla.
Stir until well blended.
Spread in a buttered 13 x 9 x 2-inch pan.