Lasagna - cooking recipe

Ingredients

2 lb. Italian sausage links in casings
3/4 chopped onion
2 cloves garlic
28 oz. crushed tomatoes
8 oz. tomato sauce
6 oz. tomato paste
2 Tbsp. parsley
1 Tbsp. dried basil
1/4 tsp. pepper
1 tsp. sugar
1 lb. Ricotta cheese
2 eggs
1/4 tsp. pepper
2 Tbsp. parsley
8 oz. pkg. lasagna noodles, cooked with 1 Tbsp. oil
1 lb. grated Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Mash sausage and saute first 3 ingredients until brown.
Drain. Add next 7 items to sausage mixture.
Simmer this uncovered 1 hour or until thick.
Mix Ricotta cheese, eggs, pepper and parsley in a small bowl.
Grease a 9 x 13-inch dish and layer as follows:
1/2 of noodles, 1/2 of Ricotta cheese mixture, 1/2 sausage sauce mixture, 1/2 of noodles, 1/2 of Ricotta cheese mixture.
Sprinkle with Mozzarella cheese, then Parmesan cheese.
Bake 45 minutes at 350\u00b0, uncovered.
Allow to sit 15 minutes before cutting.