Pork Guisantes - cooking recipe

Ingredients

1 lb. leg of pork (separate fat from rest)
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 bay leaf, crushed
1 medium onion
1 (4 oz.) can tomato sauce
dash of m.s.g.
1 pkg. frozen peas
2 tsp. pimento, chopped

Preparation

Saute pork fat and garlic until brown.
Eliminate any excess oil.
Add lean pork and continue cooking until pork is done.
Mix together salt, bay leaf, pepper, onion, m.s.g. and tomato sauce. Simmer for 10 minutes.
Add peas and simmer for 5 minutes.
Add pimento.