Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. shortening
2 c. sugar
4 or 5 eggs
3 c. sifted flour (plain)
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 Tbsp. lemon flavor

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time until well beaten.
Add all the dry ingredients together.
Put lemon flavor into buttermilk and add to butter and egg mixture. Beat good and put in tube pan, well-greased.
Cook at 325\u00b0 or 250\u00b0 or 300\u00b0 for 1 hour.
Ovens vary in cooking.