Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine, melted
1 c. uncooked rice
4 chicken breasts
1 envelope Lipton dry onion soup mix
1 can cream of mushroom soup
1 1/2 can water or chicken broth

Preparation

Melt margarine in casserole dish.
Add rice.
Mix soups and broth in separate bowl and pour over rice.\tPlace chicken breasts on top.
Cover and bake 1 hour and 15 minutes at 350\u00b0.
Remove lid the last 15 minutes to thicken.