Garden Pasta Salad - cooking recipe

Ingredients

1 large onion
40 cherry tomatoes or 6 large
4 cloves garlic, minced
1 hot pepper, minced
1 large can black olives, drained and pitted
1 lb. pasta, your favorite shape
1 c. virgin olive oil
1/3 c. wine vinegar
2 Tbsp. Dijon mustard
6 parsley leaves
1 Tbsp. chopped fresh dill
1 Tbsp. chopped fresh oregano
1/2 lemon basil leaves
salt and pepper

Preparation

Chop onion and tomatoes.
Add next four ingredients.
Mix together in separate bowl remaining ingredients.
Gently add second bowl ingredients to first.
Garnish with herbs or edible flowers.