Country Style Chicken Kiev(Serves 4) - cooking recipe

Ingredients

2/3 c. butter
1/2 c. bread crumbs
2 Tbsp. Parmesan cheese
1 tsp. oregano
1/4 c. white wine or apple juice
1/4 tsp. salt
2 boneless chicken breasts, split
1/4 c. chopped green onion
1 tsp. basil
1/4 c. chopped fresh parsley
1/2 tsp. garlic powder

Preparation

Heat oven to 375\u00b0.
Melt butter in a large skillet.
Pound chicken breasts.
Combine bread crumbs, cheese, basil, salt, oregano and garlic.
Dip chicken in melted butter, then coat with crumb mixture.
Reserve remaining butter.
Place chicken in ungreased pan and bake 15 to 20 minutes.
Add wine, parsley and green onion to reserved butter.
When chicken is golden brown, pour wine sauce over chicken.
Bake 5 minutes or until sauce is heated.