Quick Pasta Salad - cooking recipe

Ingredients

1 box 3 colored spiral pasta
1 bag California cut frozen mixed vegetables (cauliflower, carrots and broccoli)
lo-cal creamy Ranch or other favorite creamy style dressing to taste

Preparation

Cook pasta by instructions on the package.
Place frozen vegetables in a large colander in the sink.
Pour boiling water and pasta over the frozen vegetables into the colander.
Once the water drains out, move contents to a large bowl.
Add lo-cal dressing to taste.
Cover and refrigerate.