Four Cup Salad - cooking recipe

Ingredients

1 large pkg. cottage cheese (small curd)
1 large Cool Whip (frozen type)
1 large can pineapple chunks, drained
1 pkg. strawberry Jell-O (3 oz.)

Preparation

Put all of the ingredients in a bowl.
Sprinkle in dry Jell-O while you are stirring.
Pour into a mold and refrigerate.