Pumpkin Pie(Diabetic) - cooking recipe

Ingredients

1 large can pumpkin
6 eggs
1 large can evaporated milk
50 packets sweetener (Splenda, Nutra, etc.)
5 tsp. cinnamon
2 deep dish pie shells

Preparation

Mix all ingredients together. Pour into pie shells. Bake at 350\u00b0 for 1 hour. Makes 2 pies.