Barbecue Chicken - cooking recipe

Ingredients

1 broiler/fryer chicken
1 small onion, sliced
2/3 c. ketchup
1/3 c. vinegar
1 Tbsp. margarine
1 clove garlic
1 tsp. crushed rosemary
1 tsp. salt
1/4 tsp. dry mustard

Preparation

Place chicken, meat side down, in a shallow baking dish sprayed with Pam.
Top with onion slices.
Mix, heat and pour the remaining ingredients over the chicken.
Bake at 400\u00b0 for 1 hour, turning chicken after 30 minutes.