Tapioca Cream - cooking recipe

Ingredients

1 egg, separated
2 Tbsp. sugar
3 Tbsp. Minute tapioca
2 c. milk
1/8 tsp. salt
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Beat egg
whites
until
foamy.
Add
2
tablespoons
sugar and continue to beat with egg beater until they stand in peaks. Set aside. Mix egg yolk,
tapioca, milk, salt and 2 tablespoons sugar in saucepan. Cook and stir over medium heat until mixture comes to a full boil (4 to 5 minutes).
Remove
from
heat.
Pour slowly
into
meringue mixture; blend well.
Add
vanilla.
Let stand
15
to 20 minutes.
Good served warm.
Serves 4 to 5 people.