12-Can Casserole - cooking recipe

Ingredients

3 cans white albacore tuna
2 cans French fried onions
1 can mushrooms
1 small can evaporated milk
1 can chicken rice soup
1 can cream of chicken soup
1 can mushroom soup
1 can sliced water chestnuts
1 can chow mein noodles
1 green pepper, chopped
8 stalks celery, chopped

Preparation

Mix all ingredients, except French fried onions. Put into 9 x 13 pan. Bake at 350\u00b0 for 20 minutes. Add onions on top and bake 10 minutes more.