Blueberry Betty(Diabetic Dessert) - cooking recipe

Ingredients

1/4 c. low-calorie margarine
2 Tbsp. water
2 c. (1/2-inch) white bread cubes
2 c. blueberries
4 tsp. lemon juice
1/4 c. granulated fructose
8 Tbsp. nondairy whipped topping

Preparation

Melt margarine, then mix in water and bread cubes.
Transfer 1/3 of mixture to the bottom of baking dish.
Top with 1 cup blueberries.
Sprinkle with half the lemon juice and fructose. Repeat the layers ending with the bread cubes.
Bake at 350\u00b0 for 20 minutes.
Top with whipped topping.