Quick Bernaise Sauce For Salmon(For Two) - cooking recipe

Ingredients

2/3 c. warm water
1 pkg. Durkee Hollandaise sauce
1 tsp. dried tarragon
sour cream

Preparation

To warm water add Hollandaise sauce (use a fork to blend in the powder).
Bring slowly to a simmer, stirring until the sauce thickens; use a \"Dover\" beater to smooth it if necessary.
Add a teaspoon of dried tarragon, stirring.
Just before serving, add an equal volume of sour cream, stirring.
This may be used as a hot or cold sauce.