Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken
2 c. cream of chicken soup
4 tsp. diced onions
2 c. cooked rice
1 tsp. salt
1 c. mayonnaise
6 hard-boiled eggs, diced
6 tsp. lemon juice

Preparation

Combine all ingredients.
Place in baking pan.
Top with crushed Rice Krispies.
Bake at 375\u00b0 for 30 minutes.
Serves 12.