Cake That Won'T Last - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 tsp. vanilla
1 c. oil
2 c. bananas, cut fine
1 (8 oz.) can crushed pineapple with juice
1/2 c. nuts, chopped

Preparation

Combine all ingredients until well blended.
Do not beat.
Turn into Bundt pan and bake at 350\u00b0 for 1 hour; test for doneness. This cake is better if it can stand overnight for flavors to blend.