Cranberry Waldorf Salad - cooking recipe

Ingredients

1 c. cranberry juice
1 (3 oz.) pkg. lemon gelatin
1 c. cranberry juice, chilled
1 c. chopped apples
1/2 c. chopped celery
1/4 c. chopped nuts (walnuts or pecans)

Preparation

Bring 1 cup cranberry juice to a boil in saucepan.
Add gelatin, stirring to dissolve.
Stir in chilled cranberry juice. Chill until partially set.
Fold in apples, celery and nuts.
Pour into greased ring mold.
Chill until firm.
Unmold into serving plate.
Yields 8 servings.