Peanut Butter Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinless
1 large yellow onion, chopped
1 medium white garlic, minced
1/4 c. peanut oil
1/2 c. peanut butter or to taste
salt, pepper, thyme and parsley

Preparation

Saute onion and add garlic. Remove to serving platter.
Saute chicken until golden on both sides.
Replace with onion mix.
Add broth, seasonings and peanut butter.
Whisk until hot and smooth. Add chicken, cover tightly and simmer 30 minutes, turning chicken once.
Serve with Spatzle (chunky little German noodles).
Serves 4.