Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped broccoli or 1 (32 oz.) pkg.
1 can cream of mushroom soup
1 minced medium onion
2 eggs
1 c. shredded sharp cheese
1/2 c. mayonnaise

Preparation

While broccoli is cooking, combine all other ingredients. Place in a greased casserole dish; sprinkle with bread crumbs and top with 1/2 stick butter or margarine.
Bake at 350\u00b0 for 30 minutes, until brown and bubbling.