Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple and juice
1/2 c. small marshmallows
1/2 c. pecans
1 container (9 oz.) frozen whipped topping

Preparation

Sprinkle pudding mix over pineapple and mix well.
Pour remaining ingredients in and stir thoroughly.
Pour into oblong 13 x 9 x 2-inch pan.