Spaghetti And Beef Bake - cooking recipe

Ingredients

2 c. uncooked spaghetti
1 1/2 lb. ground beef
1 large onion, chopped
1 lb. Colby cheese, shredded
1 (16 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. Tabasco sauce
salt and pepper to taste
2 Tbsp. margarine

Preparation

Cook spaghetti, using package directions; drain.
Brown ground beef with onion in skillet, stirring frequently; drain.
Reserve 1 cup shredded cheese.
Combine remaining cheese, hot spaghetti, hot ground beef mixture, undrained tomatoes, Worcestershire sauce, soy sauce, Tabasco sauce, salt and pepper in bowl; mix until cheese is melted.
Pour into greased 9 x 13-inch casserole.
Top with reserved cheese; dot with margarine.
Bake at 375\u00b0 for 30 minutes or until brown and bubbly.
May freeze before baking.
Yield: 8 servings.