Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
chopped onion to taste
1/2 pkg. enchilada sauce mix
1 Tbsp. Accent
1 can tomato sauce
3/4 to 1 c. water
4 or 5 tortillas
grated Cheddar cheese
grated Mozzarella cheese
1 pkg. chili mix

Preparation

Brown hamburger and onions.
Add chili mix, enchilada mix, tomato sauce, water and Accent.
Simmer for 15 minutes.
Put a little of sauce on bottom of 2 or 2 1/2-quart casserole dish. Place 2 tortillas on sauce; add more sauce and sprinkle cheese (both kinds) on sauce.
Repeat layer, ending with cheese.
Bake in 350\u00b0 to 375\u00b0 oven until bubbly and cheese melted.