Peanut Butter Cake - cooking recipe

Ingredients

1/2 c. Reeses peanut butter morsels
1/2 c. butter, softened
2 c. flour
1 1/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt peanut morsels until smooth over low heat, set aside. In large bowl, combine butter and sugar, beat well.
Blend in melted morsels.
Add beaten eggs and vanilla.
Add flour alternately with milk.
Pour in greased and floured pan. Bake 35-40 minutes.