Kraut Salad - cooking recipe

Ingredients

2 1/2 cans sauerkraut, drained 15 minutes
1 c. celery, diced
1 c. green pepper, diced
1 c. onions, diced
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. mustard seed
3/4 c. sugar
3 c. vinegar

Preparation

Bring mustard seed, sugar and vinegar to a boil.
Pour over other ingredients.
Refrigerate for 24 hours.