Easy 3-Minute White Sauce - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. cake flour
1 1/4 tsp. seasoned salt
3/8 tsp. pepper
1/4 tsp. salt

Preparation

To skim milk, add all ingredients and beat with electric mixer until well mixed.
Cook in a heavy pan over moderate heat, stirring constantly to prevent mixture from sticking.
Sauce will be thick and smooth in 2 to 4 minutes, almost fluffy in texture. Makes 2 cups.
Contains 79 calories per cup.