Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
8 oz. cream cheese, softened
1 c. Miracle Wip
1 pkg. dry Hidden Valley Ranch dressing
1 head cauliflower
1 bunch broccoli
1 carrot
grated mild Colby cheese

Preparation

Pat out rolls in a large cookie sheet pan.
Bake at 375\u00b0 for 10 minutes or slightly brown.
Mix cream cheese, Miracle Whip and Ranch dressing.
Chop all vegetables. Save a few to put on top. Mix vegetables with cream cheese mixture and spread on rolls. Sprinkle with remaining vegetables and grated cheese. Cut in bars. Refrigerate.