Cold Buffet Rice Dish - cooking recipe

Ingredients

1/4 c. parsley
1/2 c. onions
1/2 c. green peppers
3 c. cooked rice
1 pkg. frozen peas, cooked crunchy
6 Tbsp. oil
3 Tbsp. white vinegar
1 tsp. salt
1 tsp. tarragon

Preparation

Saute parsley, onions and peppers until soft, but not brown. Add remaining ingredients.
Toss all together and let stand overnight in the refrigerator.