Crab And Shrimp Casserole - cooking recipe

Ingredients

1 1/2 lb. crabmeat
1/2 lb. small shrimp, deveined
1/2 green pepper, chopped
1/3 c. parsley, chopped
2 c. cooked rice
1 1/2 c. real mayonnaise
2 small pkg. frozen peas, thawed
salt and pepper to taste

Preparation

Lightly toss all ingredients.
Place in greased casserole. Refrigerate covered.
Bake, covered, for 1 hour at 350\u00b0.