Salmon Fritters - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained (reserve liquid)
milk
1 c. biscuit mix
1 egg, slightly beaten
1 tsp. lemon juice
1/4 c. celery, finely chopped
2 Tbsp. green pepper, finely chopped
2 Tbsp. parsley, minced
1/2 tsp. salt
tartar sauce

Preparation

Drain salmon (reserve liquid).
Add milk to liquid to make 1/2 cup.
Add to biscuit mix, along with egg and lemon juice.
Blend in salmon and vegetables; season with salt.
Drop by spoonfuls into deep fat, at 375\u00b0.
Fry until brown on both sides (about 3 minutes).
Drain on paper towels.
Serve with tartar sauce.
Serves 4.