Strawberry Danish - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) cream cheese
1 large (8 oz.) Cool Whip
1 small Cool Whip
1 tsp. vanilla
1 1/3 c. sugar
1 pkg. strawberries, drained
1 pkg. strawberry glaze

Preparation

Tear cake in pieces and pack in deep dish with small Cool Whip.
Mix sugar, cream cheese, large Cool Whip
and vanilla. Pour over first layer, mix strawberries and glaze.
Pour over this and refrigerate for several hours.