Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
4 eggs, beaten
10 oz. frozen broccoli or fresh broccoli
1 (8.5 oz.) pkg. corn muffin mix

Preparation

Combine all ingredients except the butter or margarine, broccoli and corn muffin mix and put in a 9 x 13-inch pan.
Cook the broccoli until nearly done.
Place broccoli in pan. Sprinkle the corn muffin mix over the broccoli.
Pour the melted margarine over the corn muffin mix.
Bake, uncovered, for 20 to 25 minutes in a 400\u00b0 oven.