Mom'S Never Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
2 c. lard
3 tsp. salt
2 eggs (whole)
2 tsp. vinegar
1 tsp. baking powder
10 or more Tbsp. cold water or milk

Preparation

Cut lard into flour/salt mixture.
Mix remaining ingredients in a large measuring cup.
Add to dry ingredients.
Roll on floured surface.
Large recipe; yields 4 or 5 double crust pies.