Forbus Fajitas - cooking recipe

Ingredients

4 bell peppers
1 large onion
1 Tbsp. margarine
2 c. white Zinfandel wine
2 pkg. grilled chicken strips
flour tortillas
salsa
sour cream

Preparation

Cut peppers and onion into small strips; place in large skillet with oleo and wine.
Cook on medium-high heat, stirring occasionally until wine is almost absorbed and peppers and onions are done.
Add grilled chicken strips to skillet and heat, stirring occasionally.
Serve wrapped in a flour tortilla with sour cream and salsa.