Pineapple-Nut Cake - cooking recipe

Ingredients

2 c. regular flour
2 large whole eggs
20 oz. can crushed pineapple (juice and all)
1/2 c. or a little more chopped walnuts
2 c. sugar
2 tsp. baking soda

Preparation

Throw all together in a large bowl and mix with a spoon by hand (not by mixer).
Grease and flour a 9 x 13-inch pan (I use a glass pan).
Bake in 350\u00b0 oven for 45 minutes.
Cake will be moist.