3 Day Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 medium onion
1 green pepper
1 small can pimento
1/2 c. honey
1/2 c. vinegar
1/2 c. cooking oil
2 tsp. sugar
2 tsp. salt

Preparation

Combine vegetables; set aside.
Combine others and bring to boil.
Pour over vegetables.
Pack in jars and cover.
Let stand for 3 days in refrigerator.