Pineapple Pound Cake - cooking recipe

Ingredients
    1 pkg. pineapple cake mix
    4 eggs
    1 c. water
    1/2 c. Crisco oil
    1 pkg. pineapple instant pudding mix
Preparation
    Blend all ingredients in large bowl.
    Beat on medium speed for 2 minutes.
    Bake in a tube pan at 350\u00b0 for 45 to 55 minutes.

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