Pineapple Pound Cake - cooking recipe
Ingredients
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1 pkg. pineapple cake mix
4 eggs
1 c. water
1/2 c. Crisco oil
1 pkg. pineapple instant pudding mix
Preparation
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Blend all ingredients in large bowl.
Beat on medium speed for 2 minutes.
Bake in a tube pan at 350\u00b0 for 45 to 55 minutes.
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