Jam Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. white sugar
3 eggs
2 c. minus 1 Tbsp. flour
1 Tbsp. cocoa
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
1 c. pecans, chopped
1 c. blackberry jam

Preparation

Mix Wesson oil, sugar and eggs together.
Sift flour, cocoa and spices together.
Add flour mixture and buttermilk to oil mixture.
Add jam and nuts.
Using 3 (9-inch) pans, bake for 30 minutes at 350\u00b0.